Via Good Math / Bad Math
Which of the following foods have you eaten:
- Venison: Yep. Love it.
- Nettle tea: Nope.
- Huevos rancheros: Yep, very good, but I don't really go for big breakfasts
- Steak tartar: Yep. "Steak tartar? Ah yes, steak tartar." (10 points if you can name the movie, 5 points extra credit if you can name the actor who said it.)
- Crocodile: Nope.
- Black pudding: Nope.
- Cheese fondue: Yep.
- Carp: Yep.
- Borscht: Nope
- Calamari: Hell, yes. Good stuff.
- Pho: Nope.
- PB&J sandwich: Duh.
- Aloo gobi: Nope
- Hot dog from a street cart: Yep.
- Epoisses: Nope.
- Black truffle: Yep
- Fruit wine made from something other than grapes: Yep
- Steamed pork buns: Yep.
- Pistachio ice cream: Yep.
- Heirloom tomatoes: I don't think so.
- Fresh wild berries: Yep.
- Rice and beans: Yep.
- Brawn, or head cheese: Nope
- Raw Scotch Bonnet pepper: Nope
- Dulce de leche: Yes.
- Oysters: Yep.
- Baklava: Yep. In Greece, even
- Bagna cauda: Nope.
- Wasabi peas: Yep. Meh.
- Clam chowder in a sourdough bowl: Yep.
- Salted lassi: Nope.
- Sauerkraut: Yep. Can't have a Reuben without it.
- Root beer float: Yep.
- Cognac with a fat cigar: Nope.
- Clotted cream tea: Yep. In England. My time in the Navy was almost worth it just for the food.
- Vodka jelly/Jell-O: Yep.
- Gumbo: Yep.
- Oxtail: Yep.
- Curried goat: Nope.
- Whole insects: Nope.
- Phaal: Nope.
- Goat's milk: Yep. Pretty good once you get used to it.
- Fugu: Nope.
- Chicken tikka masala:Yep
- Eel: Yep.
- Krispy Kreme original glazed doughnut: Yep
- Sea urchin: Nope.
- Prickly pear: Nope.
- Umeboshi: Nope.
- Abalone: Yes.
- Paneer: Nope.
- McDonald's Big Mac Meal: Yes. Meh.
- Spaetzle: Yep.
- Dirty gin martini: Nope.
- Beer above 8% ABV: Yep
- Poutine: Nope, I have had gravy fries, but not with cheese curd
- Carob chips: Yes. Meh.
- S'mores: Duh.
- Sweetbreads: Yep. Meh, better than liver, though.
- Kaolin: Nope.
- Currywurst: Nope.
- Durian: Nope.
- Frogs' legs: Yep. They're OK.
- Beignets, churros, elephant ears or funnel cake: Yep.
- Haggis: Ach! Aye!
- Fried plantain: Yep. Meh.
- Chitterlings, or andouillette: Nope.
- Gazpacho: Yep. "Tomato soup, seved ice cold"
- Caviar and blini: Nope.
- Louche absinthe: Nope.
- Gjetost, or brunost: Nope.
- Roadkill: Nope.
- Baijiu: Nope.
- Hostess Fruit Pie: Yep. Loved 'em as a kid.
- Snail: Yep. (France)
- Lapsang souchong: Nope.
- Bellini: Nope.
- Tom yum: Nope.
- Eggs Benedict: Yep. OK, but, again, I'm not much for breakfast foods.
- Pocky: Yep.
- Tasting menu at a three-Michelin-star restaurant: Nope.
- Kobe beef: Nope.
- Hare: Yep.
- Goulash: Yep.
- Flowers: Yep, if dandelions and rose hips count.
- Horse: Nope.
- Criollo chocolate: Nope.
- Spam: Yep. Yuck.
- Soft shell crab: Yep.
- Rose harissa: Nope
- Catfish: Yep.
- Mole poblano: Yep.
- Bagel and lox: Yep.
- Lobster Thermidor: Nope.
- Polenta: Yep.
- Jamaican Blue Mountain coffee: Nope.
- Snake: Nope.
Some extras have been added.
- Elk: Yep. Dad makes a killer Elk stew. In fact, I think Elk is pretty awesome all around, except in spaghetti sauce for some reason
- Ostrich: Nope.
- Moose: Yep.
- Whole hog BBQ: Yep.
- Wine @ >$400/bottle.: Nope.
- Home made bacon/sausage: Yep. The sausage anyway, never had home-made bacon that I'm aware of.
- Chocolate and chilis: Nope
- Chittlins: Nope.
- Moonshine: Nope.
- Quail eggs: Nope.
- Monkfish liver: Nope.
- Live scallop: Nope.
- Fried chicken giblets: Yep. Yuck.
- Duck cracklings: Yep. OK if you like fried skin.
- Grappa: Nope.
Well, that's it. I've had a little over half of the original 100. I can't think of anything to add to the list.
Later,
3 people have spouted off:
I'm afraid that's probably the most boring post you've ever posted. I'm unemployed, and I have very little to do with my time, yet still I couldn't bother to read the whole thing. I'm amazed the meme has lasted this long. Maybe I just don't get the internet. I'm gonna go sort Kyle's socks. That sounds like fun.
LOL. I gave up on this meme after not recognizing most of the items on it. ^/^ But if others want to play, I won't complain.
Just out of curiosity, is it possible to prepare oysters so that they don't taste/look like a ball of snot?
Spout off: